{"id":358,"date":"2022-08-03T11:58:29","date_gmt":"2022-08-03T11:58:29","guid":{"rendered":"https:\/\/kvkbuldhana.pdkv.ac.in\/?page_id=358"},"modified":"2022-08-03T11:58:29","modified_gmt":"2022-08-03T11:58:29","slug":"oft-2022-23","status":"publish","type":"page","link":"https:\/\/kvkbuldhana.pdkv.ac.in\/?page_id=358","title":{"rendered":"OFT 2022-23"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Title<\/strong><\/td><td><strong>Technology Assess<\/strong><\/td><td><strong>No. of Farmers<\/strong><\/td><td><strong>Area (ha.)<\/strong><\/td><\/tr><tr><td>Use of Pre and Post emergence herbicide in Maize<\/td><td>Use&nbsp; of pre-emergence Atrazine 0.50 kg a.i. \/ha and Tembotrione 0.120 kg a.i.\/ha PoE at 30 DAS<\/td><td>13<\/td><td>6<\/td><\/tr><tr><td>Application of 15 PPM GA3 90% a.i. @ 8.3 g\/ha in chickpea for higher production<\/td><td>Application of 15 PPM GA3 90% a.i. @ 8.3 g\/ha at flowering and pod development stages of&nbsp; chickpea<\/td><td>13<\/td><td>6<\/td><\/tr><tr><td>Assessment on application of azotobacter in onion for yield and quality<\/td><td>RDF (100:50:50 kg NPK\/ha) and &nbsp;Azotobacter 5kg + 75 kg N + 50 kg P + 50 kg (per ha)<\/td><td>07<\/td><td>2.1<\/td><\/tr><tr><td>Assessment of performance of&nbsp; Tomato varieties recommended by IIHR, Bangalore<\/td><td>Cultivar Arka Rakshak and &nbsp;Arka Samrat<\/td><td>07<\/td><td>2.1<\/td><\/tr><tr><td>Management of Pigeonpea wilt<\/td><td>Seed treatment with combine product of fungicide Carboxin 37.5% + Thiram 37.5% @ 3 g per kg seed,<\/td><td>13<\/td><td>5.2<\/td><\/tr><tr><td>Management of Chick pea wilt<\/td><td>Seed treatment of Carboxin + Thiram@3 gm and Trichoderma 10 gm per kg seed and Soil application of Trichoderma 5 kg\/ha 10 days before sowing<\/td><td>13<\/td><td>5.2<\/td><\/tr><tr><td>Supplementation 3 % linseed oil in the poultry feed<\/td><td>BIS standard feed + 3% linseed oil<\/td><td>13<\/td><td>&#8211;<\/td><\/tr><tr><td>Supplementation of probiotic (Saccharomyces cerevisiae)&nbsp; in Heifer<\/td><td>Probiotic powd. @ 20 g\/heifer\/day&nbsp; X&nbsp; 60 days<\/td><td>13<\/td><td>&#8211;<\/td><\/tr><tr><td>Assessment of&nbsp; Dr PDKV Onion Seed Extractor<\/td><td>Dr PDKV Onion Seed Extractor<\/td><td>13<\/td><td>&#8211;<\/td><\/tr><tr><td>Assessment of Dr. PDKV Red Chilly Seed Extractor<\/td><td>Dr. PDKV Red Chilly Seed Extractor<\/td><td>13<\/td><td>&#8211;<\/td><\/tr><tr><td>Assessment of the nutritional &amp; health status of the farm family adopted under Farming system for nutrition approach model<\/td><td>Farming system for nutrition approach model \/ intercropping &nbsp;-Bio-fortified seed of various millets Legumes, Oilseed, vegetable seed &amp; seedlings Fruit plantation, poultry birds<\/td><td>13<\/td><td>&#8211;<\/td><\/tr><tr><td>Assessment of &nbsp;heat treatment in improving the shelf life of pearl millet flour-Bajara&nbsp;<\/td><td>Dry heat treatment before milling And Blanching of seeds before milling<\/td><td>13<\/td><td>&#8211;<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Title Technology Assess No. of Farmers Area (ha.) Use of Pre and Post emergence herbicide in Maize Use&nbsp; of pre-emergence Atrazine 0.50 kg a.i. \/ha&#8230;<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":1,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}