{"id":358,"date":"2022-08-03T11:58:29","date_gmt":"2022-08-03T11:58:29","guid":{"rendered":"https:\/\/kvkbuldhana.pdkv.ac.in\/?page_id=358"},"modified":"2026-09-21T11:58:37","modified_gmt":"2026-09-21T11:58:37","slug":"oft-2022-23","status":"publish","type":"page","link":"https:\/\/kvkbuldhana.pdkv.ac.in\/?page_id=358","title":{"rendered":"OFT 2022-23"},"content":{"rendered":"\t\t
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Title<\/strong><\/span><\/td>\nTechnology Assess<\/strong><\/span><\/td>\nNo. of Farmers<\/strong><\/span><\/td>\nArea (ha.)<\/strong><\/span><\/td>\n<\/tr>\n
Use of Pre and Post emergence herbicide in Maize<\/span><\/td>\nUse\u00a0 of pre-emergence Atrazine 0.50 kg a.i. \/ha and Tembotrione 0.120 kg a.i.\/ha PoE at 30 DAS<\/span><\/td>\n13<\/span><\/td>\n6<\/span><\/td>\n<\/tr>\n
Application of 15 PPM GA3 90% a.i. @ 8.3 g\/ha in chickpea for higher production<\/span><\/td>\nApplication of 15 PPM GA3 90% a.i. @ 8.3 g\/ha at flowering and pod development stages of\u00a0 chickpea<\/span><\/td>\n13<\/span><\/td>\n6<\/span><\/td>\n<\/tr>\n
Assessment on application of azotobacter in onion for yield and quality<\/span><\/td>\nRDF (100:50:50 kg NPK\/ha) and \u00a0Azotobacter 5kg + 75 kg N + 50 kg P + 50 kg (per ha)<\/span><\/td>\n07<\/span><\/td>\n2.1<\/span><\/td>\n<\/tr>\n
Assessment of performance of\u00a0 Tomato varieties recommended by IIHR, Bangalore<\/span><\/td>\nCultivar Arka Rakshak and \u00a0Arka Samrat<\/span><\/td>\n07<\/span><\/td>\n2.1<\/span><\/td>\n<\/tr>\n
Management of Pigeonpea wilt<\/span><\/td>\nSeed treatment with combine product of fungicide Carboxin 37.5% + Thiram 37.5% @ 3 g per kg seed,<\/span><\/td>\n13<\/span><\/td>\n5.2<\/span><\/td>\n<\/tr>\n
Management of Chick pea wilt<\/span><\/td>\nSeed treatment of Carboxin + Thiram@3 gm and Trichoderma 10 gm per kg seed and Soil application of Trichoderma 5 kg\/ha 10 days before sowing<\/span><\/td>\n13<\/span><\/td>\n5.2<\/span><\/td>\n<\/tr>\n
Supplementation 3 % linseed oil in the poultry feed<\/span><\/td>\nBIS standard feed + 3% linseed oil<\/span><\/td>\n13<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n
Supplementation of probiotic (Saccharomyces cerevisiae)\u00a0 in Heifer<\/span><\/td>\nProbiotic powd. @ 20 g\/heifer\/day\u00a0 X\u00a0 60 days<\/span><\/td>\n13<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n
Assessment of\u00a0 Dr PDKV Onion Seed Extractor<\/span><\/td>\nDr PDKV Onion Seed Extractor<\/span><\/td>\n13<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n
Assessment of Dr. PDKV Red Chilly Seed Extractor<\/span><\/td>\nDr. PDKV Red Chilly Seed Extractor<\/span><\/td>\n13<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n
Assessment of the nutritional & health status of the farm family adopted under Farming system for nutrition approach model<\/span><\/td>\nFarming system for nutrition approach model \/ intercropping \u00a0-Bio-fortified seed of various millets Legumes, Oilseed, vegetable seed & seedlings Fruit plantation, poultry birds<\/span><\/td>\n13<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n
Assessment of \u00a0heat treatment in improving the shelf life of pearl millet flour-Bajara\u00a0<\/span><\/td>\nDry heat treatment before milling And Blanching of seeds before milling<\/span><\/td>\n13<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

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Title Technology Assess No. of Farmers Area (ha.) Use of Pre and Post emergence herbicide in Maize Use\u00a0 of pre-emergence Atrazine 0.50 kg a.i. \/ha…<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":4,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions\/2805"}],"wp:attachment":[{"href":"https:\/\/kvkbuldhana.pdkv.ac.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}