Title	Technology Assess	No. of Farmers	Area (ha.)
Use of Pre and Post emergence herbicide in Maize	Use  of pre-emergence Atrazine 0.50 kg a.i. /ha and Tembotrione 0.120 kg a.i./ha PoE at 30 DAS	13	6
Application of 15 PPM GA3 90% a.i. @ 8.3 g/ha in chickpea for higher production	Application of 15 PPM GA3 90% a.i. @ 8.3 g/ha at flowering and pod development stages of  chickpea	13	6
Assessment on application of azotobacter in onion for yield and quality	RDF (100:50:50 kg NPK/ha) and  Azotobacter 5kg + 75 kg N + 50 kg P + 50 kg (per ha)	07	2.1
Assessment of performance of  Tomato varieties recommended by IIHR, Bangalore	Cultivar Arka Rakshak and  Arka Samrat	07	2.1
Management of Pigeonpea wilt	Seed treatment with combine product of fungicide Carboxin 37.5% + Thiram 37.5% @ 3 g per kg seed,	13	5.2
Management of Chick pea wilt	Seed treatment of Carboxin + Thiram@3 gm and Trichoderma 10 gm per kg seed and Soil application of Trichoderma 5 kg/ha 10 days before sowing	13	5.2
Supplementation 3 % linseed oil in the poultry feed	BIS standard feed + 3% linseed oil	13	–
Supplementation of probiotic (Saccharomyces cerevisiae)  in Heifer	Probiotic powd. @ 20 g/heifer/day  X  60 days	13	–
Assessment of  Dr PDKV Onion Seed Extractor	Dr PDKV Onion Seed Extractor	13	–
Assessment of Dr. PDKV Red Chilly Seed Extractor	Dr. PDKV Red Chilly Seed Extractor	13	–
Assessment of the nutritional & health status of the farm family adopted under Farming system for nutrition approach model	Farming system for nutrition approach model / intercropping  -Bio-fortified seed of various millets Legumes, Oilseed, vegetable seed & seedlings Fruit plantation, poultry birds	13	–
Assessment of  heat treatment in improving the shelf life of pearl millet flour-Bajara	Dry heat treatment before milling And Blanching of seeds before milling	13	–