| Title | Technology Assess | No. of Farmers | Area (ha.) |
| Use of Pre and Post emergence herbicide in Maize | Use of pre-emergence Atrazine 0.50 kg a.i. /ha and Tembotrione 0.120 kg a.i./ha PoE at 30 DAS | 13 | 6 |
| Application of 15 PPM GA3 90% a.i. @ 8.3 g/ha in chickpea for higher production | Application of 15 PPM GA3 90% a.i. @ 8.3 g/ha at flowering and pod development stages of chickpea | 13 | 6 |
| Assessment on application of azotobacter in onion for yield and quality | RDF (100:50:50 kg NPK/ha) and Azotobacter 5kg + 75 kg N + 50 kg P + 50 kg (per ha) | 07 | 2.1 |
| Assessment of performance of Tomato varieties recommended by IIHR, Bangalore | Cultivar Arka Rakshak and Arka Samrat | 07 | 2.1 |
| Management of Pigeonpea wilt | Seed treatment with combine product of fungicide Carboxin 37.5% + Thiram 37.5% @ 3 g per kg seed, | 13 | 5.2 |
| Management of Chick pea wilt | Seed treatment of Carboxin + Thiram@3 gm and Trichoderma 10 gm per kg seed and Soil application of Trichoderma 5 kg/ha 10 days before sowing | 13 | 5.2 |
| Supplementation 3 % linseed oil in the poultry feed | BIS standard feed + 3% linseed oil | 13 | – |
| Supplementation of probiotic (Saccharomyces cerevisiae) in Heifer | Probiotic powd. @ 20 g/heifer/day X 60 days | 13 | – |
| Assessment of Dr PDKV Onion Seed Extractor | Dr PDKV Onion Seed Extractor | 13 | – |
| Assessment of Dr. PDKV Red Chilly Seed Extractor | Dr. PDKV Red Chilly Seed Extractor | 13 | – |
| Assessment of the nutritional & health status of the farm family adopted under Farming system for nutrition approach model | Farming system for nutrition approach model / intercropping -Bio-fortified seed of various millets Legumes, Oilseed, vegetable seed & seedlings Fruit plantation, poultry birds | 13 | – |
| Assessment of heat treatment in improving the shelf life of pearl millet flour-Bajara | Dry heat treatment before milling And Blanching of seeds before milling | 13 | – |
